Boutique culinary craftsmanship

We design bespoke culinary experiences for brands, venues and private events — honest ingredients, rigorous process, full compliance.

From concept tasting to compliant menu documentation, our team blends artisanal technique with industrial reliability so you can serve with confidence. Request a tailored proposal and example menus.

chef plating a bespoke dish on ceramic

Craft, compliance and provenance

We combine artisan kitchen standards with documented procedures so partners benefit from both flavor and traceability.

is a company registered in and operating under the laws of and the standards of the European Union. Our team maintains HACCP-aligned processes, ingredient trace logs and clear labeling to keep your offering compliant and market-ready.

We work with small producers and vetted suppliers to create seasonal menus, product lines and branded food experiences. Each engagement begins with a technical review, sample tasting and a compliance checklist tailored to the use case.

For information: contact@

We aim to respond within 2–4 business days.

close-up of artisanal loaves and seasonal produce on paper

Services we deliver

Turnkey culinary programs — from menu engineering to supplier verification.

Menu engineering

Seasonal menu creation, tasting notes, portion costing and allergen mapping to ensure profitability and legal clarity.

Ask for sample menu

Supplier & traceability

Supplier audits, certificate compilation and ingredient trace logs that protect brand reputation and consumer safety.

Request supply audit

Events & pop-ups

Full event kitchens, staffing plans, and on-site QA to deliver consistent guest experiences at scale.

Get event estimates

Our story

We started as a small workshop where chefs and food technologists worked side by side to translate craft recipes into reliable production flows. Clients asked not only for taste but for paperwork — ingredient declarations, shelf-life studies and allergen controls. Over time we formalized the craft: documented methods, supplier standards and tasting labs. Today we partner with boutique brands and institutional kitchens to keep creativity aligned with compliance.

That journey — from hands-on experiment to reproducible quality — is why our proposals include both sample dishes and the technical annexes decision-makers need.

How we work — clear steps

A compact, quality-first flow from brief to delivery.

1

Discovery & sampling

We analyse your needs, test samples and align on KPIs — taste, cost, shelf-life and compliance checkpoints.

2

Prototype & validate

Prototype batches, sensory scoring and technical validation ensure recipes translate to your production environment.

3

Documentation & handover

We deliver finalized recipes, HACCP notes and supplier lists so your team can operate with confidence.

Use cases

Typical projects where our approach proves vital.

Retail private label

Create ready-to-sell product lines with full labeling, shelf-life testing and production-ready recipes.

Discuss private label

Cafe & hospitality concepts

Menu packs, portion specs and staff training modules to keep guest experience consistent across locations.

Start a concept

Corporate & pop-up catering

Operational plans, on-site QA and compliant menu options for short-term and recurring activations.

Book a briefing

Pricing & packages

Custom quotes with example scopes. Below are sample starting packages to illustrate typical engagements.

array of plated menu samples and documentation

Signature Program

€6,500 one-time

  • 4 complete recipes with specs
  • Supplier & trace dossier
  • HACCP-aligned procedures
  • On-site pilot support
  • Label copy & allergen table
Request proposal

Starter Kit

€1,800 one-time

  • 2 tested recipes
  • Basic ingredient sheet
  • Cost per portion
  • Short compliance checklist
Get starter details

Technical Audit

€900 one-time

  • Supplier review
  • HACCP gap analysis
  • Actionable report
  • Follow-up consult
Request audit

Common questions

Do you handle labeling and allergen statements?

Yes — every deliverable includes ingredient lists and allergen tables suitable for packaging and menus.

Can you scale recipes to production volumes?

We perform yield and scale testing and provide batch cards for production teams.

Compliance & timing

How long is a typical engagement?

Small projects: 2–4 weeks. Comprehensive programs: 6–12 weeks depending on testing needs.

Do you collect personal data?

We minimise data. Client contact details are used solely for project communication and contract management.

Talk to our team

We offer a short intake call to scope your project and propose an initial example pack.

Phone +1 1148850756

Email contact@

Studio 24 Riverside Drive, San Francisco, 30160

chef consulting with client over plated samples

Request a tailored quote